Holiday Menu Items Only

Thanksgiving

By Cobblestone Catering

Order by Thursday, November 17 at 6:00 pm
Pickup November 22, 23 9:00 am-6:00 pm OR November 24 9:00am - 12:00 pm
(choose 1-hour increment)
Delivery Delivery November 22, 23, 24 9:00 am - 3:00 pm
$100  to Brooklyn, $150 to Queens & Manhattan

All items are delivered chilled with heating instructions

*an Administration Fee of 15% will be added to all orders.
This is not a gratuity, this fee helps offset the rising costs of packaging, staff, food, and insurance

Chef's Specials

DishDetailsPrice
Chef's Special I
Whole Turkey
1 Whole Turkey (16-20 lbs), 3 Sides (2 qts. of each), 2 Sauces (1 qt. of each), 1 Soup (4 qts.) Serves 10-12 people$600.00
Chef's Special II
Half Turkey

1/2 Turkey (8-10 lbs.), 3 Sides (1 qts. of each), 2 Sauces (1 pt. of each), 1 Soup (2 qts.) Serves 4-6 people

$300.00

From The Rotisserie

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HOMEMADE SOUPS & SAUCES

Each order serves 3-5

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Side Dishes

1 quart, serves 3-5

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Salads

Serves 4

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Breads & Rolls

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Homemade Desserts & Sweets

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HOR D’OEUVRES BY THE DOZEN?

ASK US…WE HAVE TOO MANY TO LIST!

Platters

DishDetailsPrice
Artisanal Cheeses

Fromage D’Affinois, Manchego, Silver Mountain Cheddar, Marieka Gouda Reserve, Fourme D’Ambert, Dried Figs, Apricots, Assorted Crackers & Flatbreads

$141.00$255.00
Assorted Mini Sweet Platter

A selection of cookies, brownies & bites, garnished with fresh berries. 3 pcs per person

$132.00$234.00
Grilled Market Vegetables

Asparagus, Endive, Zucchini, Baby Vegetables, Broccoli, Cauliflower, Red Peppers, Fennel, and Mushrooms Served with Romesco Sauce

$132.00$234.00
Italian Antipasto

A mix of our Charcuterie and Grilled Market Vegetables Including Prosciutto, Salami, Coppa, Parmesan, Fresh Mozzarella, Marinated Mushrooms, Asparagus, Fennel
& Red Peppers

$177.00$289.00
Seasonal Market Fruit

Melon, Mango, Kiwi, Strawberries, Grapes, Blueberries, Blackberries, Pineapple

$132.00$234.00
Vegetable Crudites

Baby Carrots, Cucumber, Cauliflower, Broccoli, Fennel, Grape Tomatoes, Asparagus, Red Peppers and Haricot Verts Served with Caramelized Onion and Chive Dip

$132.00$234.00